arabica​ 10 44

arabica​ 10 44

Blog Article

Arabica is one of the most popular species of coffee beans, known for its smooth flavour and aromatic qualities.

Originating from Ethiopia, Arabica coffee plants thrive in high-altitude regions with cooler climates.

Arabica coffee is characterised by a sweeter, softer taste with hints of fruit and sugar, and less bitterness than robusta beans.

This coffee check here type accounts for about 60-70% of global coffee production, reflecting its widespread demand.

Growing Arabica is more challenging, which contributes to its higher price point compared to robusta.

In summary, Arabica coffee beans are valued for their superior taste, aroma, and quality, making them a favourite worldwide.}